Detail-minded cooks who are used to preparing fine-dining plates have tackled the technical challenges of creating ambitious meals that is packed to go.
Moving restaurants outdoors has pushed so many chefs and restaurateurs beyond their comfort zones that they’ve created some special settings to present their art.
There are as many as 80 artisan cheesemakers in Pennsylvania, many of which are small operations that make cheese from their own milk. The pandemic has challenged them all.