As restaurant critic and Drink columnist, Craig covers how the food industry and its culture help define Philly's identity, one plate at a time.

Latest Stories

A Lancaster farm's heirloom corn nourishes Philly's grits, cornbread and tortillas

The growth of these heritage varieties has been fueled by fresh masa makers in Philadelphia.

Swarthmore, no longer a dry town, gets a wine bar worth toasting

The co-owners have decided to snap up the downtown district’s first liquor license.


With Frog’s kitchens closed, restaurant legend Steve Poses turns to politics | Craig LaBan

“I spent my whole career trying to create a good world by serving good food and a creating community around it with humanistic values.”


Sushi, Korean wings and duck leg tacos are among the best takeout dishes in Philly

Detail-minded cooks who are used to preparing fine-dining plates have tackled the technical challenges of creating ambitious meals that is packed to go.

Jim Quinn, whose unapologetic food writing captured 1980s bravado with characters and culture, dies at 85

The prolific Philadelphia journalist and fiction writer died Sept. 30 after a long illness.

Ange Branca’s Malaysian dishes sizzle at her pop-up dinner series

The celebrated Philly chef closed Saté Kampar in late June, and has been cooking at pop-ups across the city while preparing for her next move.


7 restaurants with reimagined outdoor spaces and unforgettable meals

Moving restaurants outdoors has pushed so many chefs and restaurateurs beyond their comfort zones that they’ve created some special settings to present their art.

Amish cheesemaker Goot Essa preserves tradition with cave-aged specialties and online sales

There are as many as 80 artisan cheesemakers in Pennsylvania, many of which are small operations that make cheese from their own milk. The pandemic has challenged them all.


A beekeeper and restaurant rally to save a North Broad synagogue’s rooftop apiary

The nation’s distressed bee population suffered a 14% increase in mortality partly due to lack of access to apiaries.

Grandma, Detroit, NYC: Pizza Jawn hits the triple play of pies

The Lees sold pies out of their house and built a following on Instagram before opening their storefront in July.