The landlord has gone to Philadelphia Common Pleas Court to seek judgments.

The company’s investment in Philadelphia included a $2 million commissary kitchen in the Harrowgate section.

“In one sentence, this is bittersweet,” said chef-operator Walter Staib, who took over the Old City landmark in 1994.

"The Butterballs of the world, they can slaughter turkeys whenever they want and freeze them. But our birds are alive and kicking the week before Thanksgiving."

The Olde Bar in Old City has 14 private dining nooks, each spaced far apart.

“I spent my whole career trying to create a good world by serving good food and a creating community around it with humanistic values.”

Here’s how experts say to approach an outdoor Thanksgiving celebration.

Also this week: How to host a safe Thanksgiving, Philly beer geeks get some good news, and four chefs get naked.

Though the pandemic killed plans for its new home in Roxborough, Night Shift has a new deal with Penn Beer Distributors.

Cicala cut a deal with the new owners of the former Brigantessa restaurant.

The demonstration kitchen and culinary bookstore has been idled by the pandemic. The move is said to be temporary.

Chester County's Revivalist Gin is playing off a two-decade-old ad campaign. The company will donate to an emergency fund for hospitality workers.

From pizza to upscale BYOB, an assortment of entrepreneurs is boldly moving forward.